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master's thesis
Analiza osnovnih sastojaka vina sorata pinot bijeli i Pinot sivi

Krtalić, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Krtalić, M. (2012). Analiza osnovnih sastojaka vina sorata pinot bijeli i Pinot sivi (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:487738

Krtalić, Marija. "Analiza osnovnih sastojaka vina sorata pinot bijeli i Pinot sivi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:487738

Krtalić, Marija. "Analiza osnovnih sastojaka vina sorata pinot bijeli i Pinot sivi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:487738

Krtalić, M. (2012). 'Analiza osnovnih sastojaka vina sorata pinot bijeli i Pinot sivi', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:487738

Krtalić M. Analiza osnovnih sastojaka vina sorata pinot bijeli i Pinot sivi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:487738

M. Krtalić, "Analiza osnovnih sastojaka vina sorata pinot bijeli i Pinot sivi", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:487738

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