University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Vujica, S. (2012). Razdvajanje enantiomera kiralnom tekućinskom kromatografijom visoke djelotvornosti (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:306908
Vujica, Sunčica. "Razdvajanje enantiomera kiralnom tekućinskom kromatografijom visoke djelotvornosti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:306908
Vujica, Sunčica. "Razdvajanje enantiomera kiralnom tekućinskom kromatografijom visoke djelotvornosti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:306908
Vujica, S. (2012). 'Razdvajanje enantiomera kiralnom tekućinskom kromatografijom visoke djelotvornosti', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:306908
Vujica S. Razdvajanje enantiomera kiralnom tekućinskom kromatografijom visoke djelotvornosti [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:306908
S. Vujica, "Razdvajanje enantiomera kiralnom tekućinskom kromatografijom visoke djelotvornosti", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:306908