University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Patron, I. (2012). Usporedba udjela polifenola i antioksidacijskog kapaciteta tijekom ubrzanog i prirodnog starenja piva (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:452422
Patron, Iva. "Usporedba udjela polifenola i antioksidacijskog kapaciteta tijekom ubrzanog i prirodnog starenja piva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:452422
Patron, Iva. "Usporedba udjela polifenola i antioksidacijskog kapaciteta tijekom ubrzanog i prirodnog starenja piva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:452422
Patron, I. (2012). 'Usporedba udjela polifenola i antioksidacijskog kapaciteta tijekom ubrzanog i prirodnog starenja piva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:452422
Patron I. Usporedba udjela polifenola i antioksidacijskog kapaciteta tijekom ubrzanog i prirodnog starenja piva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:452422
I. Patron, "Usporedba udjela polifenola i antioksidacijskog kapaciteta tijekom ubrzanog i prirodnog starenja piva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:452422