master's thesis
Kvaliteta rakije šljivovice proizvedene od nove sorte šljive Top King

Malnar, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Malnar, M. (2016). Kvaliteta rakije šljivovice proizvedene od nove sorte šljive Top King (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:406317

Malnar, Maja. "Kvaliteta rakije šljivovice proizvedene od nove sorte šljive Top King." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:406317

Malnar, Maja. "Kvaliteta rakije šljivovice proizvedene od nove sorte šljive Top King." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:406317

Malnar, M. (2016). 'Kvaliteta rakije šljivovice proizvedene od nove sorte šljive Top King', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:406317

Malnar M. Kvaliteta rakije šljivovice proizvedene od nove sorte šljive Top King [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:406317

M. Malnar, "Kvaliteta rakije šljivovice proizvedene od nove sorte šljive Top King", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:406317

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