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undergraduate thesis
Obrada aktivnog mulja ultrazvukom

Hviezd, Katarina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Unit Operations

Cite this document

Hviezd, K. (2012). Obrada aktivnog mulja ultrazvukom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:820383

Hviezd, Katarina. "Obrada aktivnog mulja ultrazvukom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:820383

Hviezd, Katarina. "Obrada aktivnog mulja ultrazvukom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:820383

Hviezd, K. (2012). 'Obrada aktivnog mulja ultrazvukom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:820383

Hviezd K. Obrada aktivnog mulja ultrazvukom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:820383

K. Hviezd, "Obrada aktivnog mulja ultrazvukom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:820383

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