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master's thesis
Optimiranje uvjeta za ispiranje kotla za kominu laboratorijske minipivovare

Blaženović, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Blaženović, I. (2012). Optimiranje uvjeta za ispiranje kotla za kominu laboratorijske minipivovare (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:706945

Blaženović, Ivana. "Optimiranje uvjeta za ispiranje kotla za kominu laboratorijske minipivovare." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:706945

Blaženović, Ivana. "Optimiranje uvjeta za ispiranje kotla za kominu laboratorijske minipivovare." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:706945

Blaženović, I. (2012). 'Optimiranje uvjeta za ispiranje kotla za kominu laboratorijske minipivovare', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:706945

Blaženović I. Optimiranje uvjeta za ispiranje kotla za kominu laboratorijske minipivovare [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:706945

I. Blaženović, "Optimiranje uvjeta za ispiranje kotla za kominu laboratorijske minipivovare", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:706945

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