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undergraduate thesis
Utjecaj dodatka probiotika na polifenolni sastav čokolada

Mučan, Nikolina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Mučan, N. (2011). Utjecaj dodatka probiotika na polifenolni sastav čokolada (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:301150

Mučan, Nikolina. "Utjecaj dodatka probiotika na polifenolni sastav čokolada." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:301150

Mučan, Nikolina. "Utjecaj dodatka probiotika na polifenolni sastav čokolada." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:301150

Mučan, N. (2011). 'Utjecaj dodatka probiotika na polifenolni sastav čokolada', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:301150

Mučan N. Utjecaj dodatka probiotika na polifenolni sastav čokolada [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:301150

N. Mučan, "Utjecaj dodatka probiotika na polifenolni sastav čokolada", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:301150

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