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undergraduate thesis
Određivanje zearalenona u zobenom kruhu

Pijerov, Tanja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Pijerov, T. (2011). Određivanje zearalenona u zobenom kruhu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:402832

Pijerov, Tanja. "Određivanje zearalenona u zobenom kruhu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:402832

Pijerov, Tanja. "Određivanje zearalenona u zobenom kruhu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:402832

Pijerov, T. (2011). 'Određivanje zearalenona u zobenom kruhu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:402832

Pijerov T. Određivanje zearalenona u zobenom kruhu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:402832

T. Pijerov, "Određivanje zearalenona u zobenom kruhu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:402832

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