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undergraduate thesis
Antimikrobni učinak eteričnih ulja borovih iglica i češera

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Hanousek, K. (2011). Antimikrobni učinak eteričnih ulja borovih iglica i češera (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:928558

Hanousek, Karla. "Antimikrobni učinak eteričnih ulja borovih iglica i češera." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:928558

Hanousek, Karla. "Antimikrobni učinak eteričnih ulja borovih iglica i češera." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:928558

Hanousek, K. (2011). 'Antimikrobni učinak eteričnih ulja borovih iglica i češera', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:928558

Hanousek K. Antimikrobni učinak eteričnih ulja borovih iglica i češera [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:928558

K. Hanousek, "Antimikrobni učinak eteričnih ulja borovih iglica i češera", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:928558

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