prikaz prve stranice dokumenta Primjena elektronske paramagnetske rezonancije u prehrambenoj industriji
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undergraduate thesis
Primjena elektronske paramagnetske rezonancije u prehrambenoj industriji
2011. urn:nbn:hr:159:476357
Ivanjko, Magdalena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Ivanjko, M. (2011). Primjena elektronske paramagnetske rezonancije u prehrambenoj industriji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:476357

Ivanjko, Magdalena. "Primjena elektronske paramagnetske rezonancije u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:476357

Ivanjko, Magdalena. "Primjena elektronske paramagnetske rezonancije u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:476357

Ivanjko, M. (2011). 'Primjena elektronske paramagnetske rezonancije u prehrambenoj industriji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:476357

Ivanjko M. Primjena elektronske paramagnetske rezonancije u prehrambenoj industriji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:476357

M. Ivanjko, "Primjena elektronske paramagnetske rezonancije u prehrambenoj industriji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:476357

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Metadata
TitlePrimjena elektronske paramagnetske rezonancije u prehrambenoj industriji
Title (english)Application of electron paramagnetic resonance in food industry
AuthorMagdalena Ivanjko
MentorSuzana Rimac Brnčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Food Processes Engineering)
Zagreb
Defense date and country2011-03-07, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U radu su prikazani osnovni teorijski principi, opis uređaja te praktični primjeri primjene elektronske paramagnetske rezonancije (EPR) u prehrambenoj industriji. Elektronska paramagnetska rezonancija je poznata spektroskopska metoda koja može detektirati slobodne radikale kako in vitro, tako i in vivo, s visokom osjetljivošću. U prehrambenoj industriji najviše se upotrebljava za identifikaciju namirnica konzerviranih γ-zračenjem te za određivanje antioksidacijske aktivnosti.
Abstract (english)
In this work the basic theory, equipment description and practical aspects of Electron Paramagnetic Resonance (EPR) in the food industry were presented. Electron Paramagnetic Resonance is a well-known spectroscopic technique that can detect free radicals both in vitro and non-invasively in vivo, with high sensitivity. In food industry, EPR spectroscopy is applied in detection of irradiated food and determination of antioxidant activity.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:476357
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-19 10:35:17