undergraduate thesis
Predobrada kukuruznih oklasaka za proizvodnju bioetanola

Govedarica, Darija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Govedarica, D. (2016). Predobrada kukuruznih oklasaka za proizvodnju bioetanola (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:763888

Govedarica, Darija. "Predobrada kukuruznih oklasaka za proizvodnju bioetanola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:763888

Govedarica, Darija. "Predobrada kukuruznih oklasaka za proizvodnju bioetanola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:763888

Govedarica, D. (2016). 'Predobrada kukuruznih oklasaka za proizvodnju bioetanola', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:763888

Govedarica D. Predobrada kukuruznih oklasaka za proizvodnju bioetanola [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:763888

D. Govedarica, "Predobrada kukuruznih oklasaka za proizvodnju bioetanola", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:763888

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