University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Cereal Chemistry and Technology
Cite this document
Padarčić, M. (2011). Glikemijski indeks bezglutenskog kruha (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:961918
Padarčić, Marina. "Glikemijski indeks bezglutenskog kruha." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:961918
Padarčić, Marina. "Glikemijski indeks bezglutenskog kruha." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:961918
Padarčić, M. (2011). 'Glikemijski indeks bezglutenskog kruha', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:961918
Padarčić M. Glikemijski indeks bezglutenskog kruha [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:961918
M. Padarčić, "Glikemijski indeks bezglutenskog kruha", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:961918