prikaz prve stranice dokumenta Određivanje zearalenona ELISA metodom
Access restricted to students and staff of home institution
master's thesis
Određivanje zearalenona ELISA metodom
2011. urn:nbn:hr:159:329295
Kašaj, Ana Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Kašaj, A. M. (2011). Određivanje zearalenona ELISA metodom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:329295

Kašaj, Ana Marija. "Određivanje zearalenona ELISA metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:329295

Kašaj, Ana Marija. "Određivanje zearalenona ELISA metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:329295

Kašaj, A. M. (2011). 'Određivanje zearalenona ELISA metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:329295

Kašaj AM. Određivanje zearalenona ELISA metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:329295

A. M. Kašaj, "Određivanje zearalenona ELISA metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:329295

Please login to the repository to save this object to your list.
Metadata
TitleOdređivanje zearalenona ELISA metodom
Title (english)Determination of zearalenone by ELISA method
AuthorAna Marija Kašaj
MentorJadranka Frece (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for General Microbiology and Food Microbiology)
Zagreb
Defense date and country2011-06-01, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Cilj ovog rada bio je odrediti mikrobiološku ispravnost, te moguću prisutnost plijesni na ispitivanim uzorcima kruha, brašna i zrnja od četiri vrste žitarica: zobi, ječma, kukuruza i soje, te u istima odrediti moguću prisutnost zearalenona (ZEA), mikotoksina kojeg sintetiziraju plijesni iz roda Fusarium. Koncentracija ZEA određivana je kvantitativnom ELISA (Enzyme Linked Immuno Sorbent Assay) metodom. Najveća koncentracija ZEA zabilježena je kod zrnja zobi (760 μg/L), a najmanja kod sojinog kruha (0,17 μg/L).
Abstract (english)
The goal of this essay was to determine the microbiological validity and the possible presence of mould in the tested specimens of bread, flour and four types of cereal seeds: oat, barley, corn and soy, and to determine the possible presence od zearalenone (ZEA), mycotoxin which is synthesized by mould Fusarium. The concentration of ZEA is being determined by quantitative ELISA method (Enzyme Linked Immuno Sorbent Assay). The highest concentration of ZEA is marked in oat seeds (760 μg/L) and the lowest in soy bread (0,17 μg/L).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:329295
Study programmeTitle: Biotechnology; specializations in: Biochemical-Microbiology
Course: Biochemical-Microbiology
Study programme type: university
Study level: graduate
Academic / professional title: diplomirani inženjer biotehnologije; smjer biokemijsko-mikrobiološki (diplomirani inženjer biotehnologije; smjer biokemijsko-mikrobiološki)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-30 07:41:14