University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document
Todorić, M. (2011). Bioaktivni potencijal infuzija matičnjaka, preslice, lista kupine i cvijeta lipe (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:535538
Todorić, Marija. "Bioaktivni potencijal infuzija matičnjaka, preslice, lista kupine i cvijeta lipe." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:535538
Todorić, Marija. "Bioaktivni potencijal infuzija matičnjaka, preslice, lista kupine i cvijeta lipe." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:535538
Todorić, M. (2011). 'Bioaktivni potencijal infuzija matičnjaka, preslice, lista kupine i cvijeta lipe', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:535538
Todorić M. Bioaktivni potencijal infuzija matičnjaka, preslice, lista kupine i cvijeta lipe [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:535538
M. Todorić, "Bioaktivni potencijal infuzija matičnjaka, preslice, lista kupine i cvijeta lipe", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:535538