University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for General and Inorganic Chemistry and Electroanalysis
Cite this document
Ilijaš, D. (2011). Rezolucija dvokomponentnog globalnog signala: kriteriji za odabir rezolvirajuće funkcije i raspona signala (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:938264
Ilijaš, Darija. "Rezolucija dvokomponentnog globalnog signala: kriteriji za odabir rezolvirajuće funkcije i raspona signala." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:938264
Ilijaš, Darija. "Rezolucija dvokomponentnog globalnog signala: kriteriji za odabir rezolvirajuće funkcije i raspona signala." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:938264
Ilijaš, D. (2011). 'Rezolucija dvokomponentnog globalnog signala: kriteriji za odabir rezolvirajuće funkcije i raspona signala', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:938264
Ilijaš D. Rezolucija dvokomponentnog globalnog signala: kriteriji za odabir rezolvirajuće funkcije i raspona signala [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:938264
D. Ilijaš, "Rezolucija dvokomponentnog globalnog signala: kriteriji za odabir rezolvirajuće funkcije i raspona signala", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:938264