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master's thesis
Fizikalno-kemijska svojstva različitih vrsta meda

Paleščak, Manuela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Paleščak, M. (2011). Fizikalno-kemijska svojstva različitih vrsta meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:723058

Paleščak, Manuela. "Fizikalno-kemijska svojstva različitih vrsta meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:723058

Paleščak, Manuela. "Fizikalno-kemijska svojstva različitih vrsta meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:723058

Paleščak, M. (2011). 'Fizikalno-kemijska svojstva različitih vrsta meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:723058

Paleščak M. Fizikalno-kemijska svojstva različitih vrsta meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:723058

M. Paleščak, "Fizikalno-kemijska svojstva različitih vrsta meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:723058

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