University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
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Bogdan, A. (2011). Karakterizacija autohtono prisutnih bakterija mliječne kiseline u tradicionalno proizvedenim hrvatskim svježim sirevima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:740972
Bogdan, Ana. "Karakterizacija autohtono prisutnih bakterija mliječne kiseline u tradicionalno proizvedenim hrvatskim svježim sirevima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:740972
Bogdan, Ana. "Karakterizacija autohtono prisutnih bakterija mliječne kiseline u tradicionalno proizvedenim hrvatskim svježim sirevima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:740972
Bogdan, A. (2011). 'Karakterizacija autohtono prisutnih bakterija mliječne kiseline u tradicionalno proizvedenim hrvatskim svježim sirevima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:740972
Bogdan A. Karakterizacija autohtono prisutnih bakterija mliječne kiseline u tradicionalno proizvedenim hrvatskim svježim sirevima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:740972
A. Bogdan, "Karakterizacija autohtono prisutnih bakterija mliječne kiseline u tradicionalno proizvedenim hrvatskim svježim sirevima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:740972