undergraduate thesis
Utjecaj godine uzgoja na sastav polifenola djevičanskog maslinovog ulja iz Istre

Vidulin, Tina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Vidulin, T. (2016). Utjecaj godine uzgoja na sastav polifenola djevičanskog maslinovog ulja iz Istre (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:337383

Vidulin, Tina. "Utjecaj godine uzgoja na sastav polifenola djevičanskog maslinovog ulja iz Istre." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:337383

Vidulin, Tina. "Utjecaj godine uzgoja na sastav polifenola djevičanskog maslinovog ulja iz Istre." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:337383

Vidulin, T. (2016). 'Utjecaj godine uzgoja na sastav polifenola djevičanskog maslinovog ulja iz Istre', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:337383

Vidulin T. Utjecaj godine uzgoja na sastav polifenola djevičanskog maslinovog ulja iz Istre [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:337383

T. Vidulin, "Utjecaj godine uzgoja na sastav polifenola djevičanskog maslinovog ulja iz Istre", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:337383

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