undergraduate thesis
Ekstrakcija polifenola iz šparoga (Asparagus officinalis) potpomognuta mikrovalovima

Svetličić, Ema
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion

Cite this document

Svetličić, E. (2016). Ekstrakcija polifenola iz šparoga (Asparagus officinalis) potpomognuta mikrovalovima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:703937

Svetličić, Ema. "Ekstrakcija polifenola iz šparoga (Asparagus officinalis) potpomognuta mikrovalovima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:703937

Svetličić, Ema. "Ekstrakcija polifenola iz šparoga (Asparagus officinalis) potpomognuta mikrovalovima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:703937

Svetličić, E. (2016). 'Ekstrakcija polifenola iz šparoga (Asparagus officinalis) potpomognuta mikrovalovima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:703937

Svetličić E. Ekstrakcija polifenola iz šparoga (Asparagus officinalis) potpomognuta mikrovalovima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:703937

E. Svetličić, "Ekstrakcija polifenola iz šparoga (Asparagus officinalis) potpomognuta mikrovalovima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:703937

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