University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Physical Chemistry and Corrosion
Cite this document
Svetličić, E. (2016). Ekstrakcija polifenola iz šparoga (Asparagus officinalis) potpomognuta mikrovalovima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:703937
Svetličić, Ema. "Ekstrakcija polifenola iz šparoga (Asparagus officinalis) potpomognuta mikrovalovima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:703937
Svetličić, Ema. "Ekstrakcija polifenola iz šparoga (Asparagus officinalis) potpomognuta mikrovalovima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:703937
Svetličić, E. (2016). 'Ekstrakcija polifenola iz šparoga (Asparagus officinalis) potpomognuta mikrovalovima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:703937
Svetličić E. Ekstrakcija polifenola iz šparoga (Asparagus officinalis) potpomognuta mikrovalovima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:703937
E. Svetličić, "Ekstrakcija polifenola iz šparoga (Asparagus officinalis) potpomognuta mikrovalovima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:703937