University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Mrđenović, M. (2011). Procjena kakvoće prehrane među podskupinama vegetarijanaca (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:018558
Mrđenović, Mia. "Procjena kakvoće prehrane među podskupinama vegetarijanaca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:018558
Mrđenović, Mia. "Procjena kakvoće prehrane među podskupinama vegetarijanaca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:018558
Mrđenović, M. (2011). 'Procjena kakvoće prehrane među podskupinama vegetarijanaca', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:018558
Mrđenović M. Procjena kakvoće prehrane među podskupinama vegetarijanaca [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:018558
M. Mrđenović, "Procjena kakvoće prehrane među podskupinama vegetarijanaca", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:018558