undergraduate thesis
Utjecaj glutena na adheziju probiotičkih sojeva na CACO-2 crijevne epitelne stanice

Radišić, Veronika
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Radišić, V. (2016). Utjecaj glutena na adheziju probiotičkih sojeva na CACO-2 crijevne epitelne stanice (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:909818

Radišić, Veronika. "Utjecaj glutena na adheziju probiotičkih sojeva na CACO-2 crijevne epitelne stanice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:909818

Radišić, Veronika. "Utjecaj glutena na adheziju probiotičkih sojeva na CACO-2 crijevne epitelne stanice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:909818

Radišić, V. (2016). 'Utjecaj glutena na adheziju probiotičkih sojeva na CACO-2 crijevne epitelne stanice', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:909818

Radišić V. Utjecaj glutena na adheziju probiotičkih sojeva na CACO-2 crijevne epitelne stanice [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:909818

V. Radišić, "Utjecaj glutena na adheziju probiotičkih sojeva na CACO-2 crijevne epitelne stanice", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:909818

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