master's thesis
Pročišćavanje i karakterizacija novog fungalog ekstracelularnog enzima

Lešić, Tanja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Lešić, T. (2016). Pročišćavanje i karakterizacija novog fungalog ekstracelularnog enzima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:929199

Lešić, Tanja. "Pročišćavanje i karakterizacija novog fungalog ekstracelularnog enzima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:929199

Lešić, Tanja. "Pročišćavanje i karakterizacija novog fungalog ekstracelularnog enzima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:929199

Lešić, T. (2016). 'Pročišćavanje i karakterizacija novog fungalog ekstracelularnog enzima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:929199

Lešić T. Pročišćavanje i karakterizacija novog fungalog ekstracelularnog enzima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:929199

T. Lešić, "Pročišćavanje i karakterizacija novog fungalog ekstracelularnog enzima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:929199

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