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master's thesis
Funkcionalni i tehnološki aspekti pri odabiru probiotičkih starter kultura

Mrvić, Dana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Mrvić, D. (2011). Funkcionalni i tehnološki aspekti pri odabiru probiotičkih starter kultura (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:518036

Mrvić, Dana. "Funkcionalni i tehnološki aspekti pri odabiru probiotičkih starter kultura." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:518036

Mrvić, Dana. "Funkcionalni i tehnološki aspekti pri odabiru probiotičkih starter kultura." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:518036

Mrvić, D. (2011). 'Funkcionalni i tehnološki aspekti pri odabiru probiotičkih starter kultura', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:518036

Mrvić D. Funkcionalni i tehnološki aspekti pri odabiru probiotičkih starter kultura [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:518036

D. Mrvić, "Funkcionalni i tehnološki aspekti pri odabiru probiotičkih starter kultura", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:518036

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