University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Cimaš, M. (2011). Fermentacija sirutke tretirane ultrazvukom prije i nakon inokulacije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:200628
Cimaš, Marina. "Fermentacija sirutke tretirane ultrazvukom prije i nakon inokulacije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:200628
Cimaš, Marina. "Fermentacija sirutke tretirane ultrazvukom prije i nakon inokulacije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:200628
Cimaš, M. (2011). 'Fermentacija sirutke tretirane ultrazvukom prije i nakon inokulacije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:200628
Cimaš M. Fermentacija sirutke tretirane ultrazvukom prije i nakon inokulacije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:200628
M. Cimaš, "Fermentacija sirutke tretirane ultrazvukom prije i nakon inokulacije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:200628