Redoslijed uvođenja namirnica kod dohrane dojenčadi s područja grada Zagreba

undergraduate thesis

• Title (english): Order of introduced foods during complementary feeiding in infants from Zagreb
• Author: Mia Šivak
• Mentor: Ivana Rumbak (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Nutrition Science); Zagreb
• Defense date and country: 2016-09-20, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Nutrition

Abstract

Pravovremeno uvođenje krute hrane neophodno je zbog dostupnosti svih hranjivih tvari prilikom razvoja djeteta, međutim u praksi različiti kulturni i socioekonomski faktori mogu utjecati na odstupanje od preporuka o vremenu, vrsti i količini ponuđenih namirnica. Cilj ovog rada bio je istražiti koje su preferirane namirnice u provođenju dohrane, koji je redoslijed i dob njihova uvođenja, utvrditi jesu li u skladu s preporukama te provjeriti mogući utjecaj parametara kao što su obrazovanje i dob majke. U istraživanju je sudjelovalo 59 ispitanika, od čega 28 dječaka i 31 djevojčica, u dobi od 3 mjeseca do 2 godine. Anketnim upitnikom prikupljeni su podaci o djetetu i o majci. Rezultati su pokazali da je 52% majki započelo s dohranom u 5. mjesecu, a 27% u 6. mjesecu djetetova života. Kao prva uvedena namirnica najčešće je korištena jabuka (s frekvencijom od 27,1%). Najveće odstupanje od preporuka u rezultatima istraživanja uočeno je kod uvođenja žitarica i svježeg cijeđenog soka koji su u djetetovu prehranu uvedeni prekasno s obzirom na preporuke. Pri usporedbi povezanosti obrazovanja i dobi majke sa drugim varijablama nije uočena statistički značajna razlika, osim kod povezanosti dobi majke i dobi uvođenja dohrane, gdje je uočena statistički značajna razlika (F=4,82; p<0,05). Potrebno je provesti opsežnija istraživanja koja bi obuhvatila reprezentativan uzorak s većim brojem ispitanika kako bi potvrdili rezultate ovog preliminarnog istraživanja.

Abstract (english)

Well-time introduction of appropriate complementary foods is essential for adequate nutritional supply for development of children, however, different cultural and socio-economic factors can affect compliance with recommendations concerning time, the type and quantity of foods offered. The aim of this research was to see which are the prefered foods in complementary feeding, what is the applied sequence of introducing them and the age they are being introduced at, is it according to the dietary recommendations and investigate the possibility of age and education of the mother as a factor. This research included 59 test subjects, 28 boys and 31 girls aged 3 months to 2 years. The survey collected information both regarding the mother and the child. The results showed that 52% of the mothers started complementary feeding at age of 5 months old, and 27 % at 6 months. The first introduced firm food was apple (27,1%). Biggest deviation from the results is noticed when it comes to cereal and freshly pressed juice, which have been introduced later than what is recommended. When comparing the relevance of mothers age and education, there was no significant statistical difference, apart from comparing the age of the mother and the time of introducing complementary feeding, where there is a 5% significance statistical difference (F=4,82; p< 0,05). It's necessary to conduct broader research which would include reprezentativan sample with a larger number of test subject to confirm the results of this preliminary study.

• Keywords: prehrana; dojenje; dohrana; dojenčad; namirnice; smjernice
• Keywords (english): nutrition; breast-feeding; complementary feeding; infants; nutrients; guidelines
• Language: croatian
• URN:NBN: urn:nbn:hr:159:651878
• Study programme: Title: Nutrition; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2017-04-24 10:23:56