prikaz prve stranice dokumenta Kreiranje čajnih mješavina uz dodatak prirodnih sladila
Access restricted to students and staff of home institution
master's thesis
Kreiranje čajnih mješavina uz dodatak prirodnih sladila

Martinac, Mia
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Martinac, M. (2011). Kreiranje čajnih mješavina uz dodatak prirodnih sladila (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:110486

Martinac, Mia. "Kreiranje čajnih mješavina uz dodatak prirodnih sladila." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:110486

Martinac, Mia. "Kreiranje čajnih mješavina uz dodatak prirodnih sladila." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:110486

Martinac, M. (2011). 'Kreiranje čajnih mješavina uz dodatak prirodnih sladila', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:110486

Martinac M. Kreiranje čajnih mješavina uz dodatak prirodnih sladila [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:110486

M. Martinac, "Kreiranje čajnih mješavina uz dodatak prirodnih sladila", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:110486

Please login to the repository to save this object to your list.