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undergraduate thesis
Kompetitivna ekskluzija patogena djelovanjem probiotičkih sojeva

Jelečević, Tereza
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Jelečević, T. (2010). Kompetitivna ekskluzija patogena djelovanjem probiotičkih sojeva (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:767999

Jelečević, Tereza. "Kompetitivna ekskluzija patogena djelovanjem probiotičkih sojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:767999

Jelečević, Tereza. "Kompetitivna ekskluzija patogena djelovanjem probiotičkih sojeva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:767999

Jelečević, T. (2010). 'Kompetitivna ekskluzija patogena djelovanjem probiotičkih sojeva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:767999

Jelečević T. Kompetitivna ekskluzija patogena djelovanjem probiotičkih sojeva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:767999

T. Jelečević, "Kompetitivna ekskluzija patogena djelovanjem probiotičkih sojeva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:767999

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