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undergraduate thesis
Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

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Ajredini, S. (2010). Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:413851

Ajredini, Saša. "Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:413851

Ajredini, Saša. "Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:413851

Ajredini, S. (2010). 'Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:413851

Ajredini S. Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:413851

S. Ajredini, "Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:413851

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