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undergraduate thesis
Antioksidacijska svojstva čajeva i biljnih infuzija

Lacković, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Lacković, I. (2010). Antioksidacijska svojstva čajeva i biljnih infuzija (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:458345

Lacković, Ivana. "Antioksidacijska svojstva čajeva i biljnih infuzija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:458345

Lacković, Ivana. "Antioksidacijska svojstva čajeva i biljnih infuzija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:458345

Lacković, I. (2010). 'Antioksidacijska svojstva čajeva i biljnih infuzija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:458345

Lacković I. Antioksidacijska svojstva čajeva i biljnih infuzija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:458345

I. Lacković, "Antioksidacijska svojstva čajeva i biljnih infuzija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:458345

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