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undergraduate thesis
Fiziološka aktivnost kvasca Saccharomyces uvarum nakon optimizacije postupka odgorčavanja s Tweenom 80

Ratkaj, Jelena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

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Ratkaj, J. (2010). Fiziološka aktivnost kvasca Saccharomyces uvarum nakon optimizacije postupka odgorčavanja s Tweenom 80 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:845995

Ratkaj, Jelena. "Fiziološka aktivnost kvasca Saccharomyces uvarum nakon optimizacije postupka odgorčavanja s Tweenom 80." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:845995

Ratkaj, Jelena. "Fiziološka aktivnost kvasca Saccharomyces uvarum nakon optimizacije postupka odgorčavanja s Tweenom 80." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:845995

Ratkaj, J. (2010). 'Fiziološka aktivnost kvasca Saccharomyces uvarum nakon optimizacije postupka odgorčavanja s Tweenom 80', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:845995

Ratkaj J. Fiziološka aktivnost kvasca Saccharomyces uvarum nakon optimizacije postupka odgorčavanja s Tweenom 80 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:845995

J. Ratkaj, "Fiziološka aktivnost kvasca Saccharomyces uvarum nakon optimizacije postupka odgorčavanja s Tweenom 80", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:845995

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