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undergraduate thesis
Priprema i karakterizacija novih piridinijevih soli - mogućih obilježivača nukleinskih kiselina

Ivanković, Vanja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Ivanković, V. (2010). Priprema i karakterizacija novih piridinijevih soli - mogućih obilježivača nukleinskih kiselina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:023231

Ivanković, Vanja. "Priprema i karakterizacija novih piridinijevih soli - mogućih obilježivača nukleinskih kiselina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:023231

Ivanković, Vanja. "Priprema i karakterizacija novih piridinijevih soli - mogućih obilježivača nukleinskih kiselina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:023231

Ivanković, V. (2010). 'Priprema i karakterizacija novih piridinijevih soli - mogućih obilježivača nukleinskih kiselina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:023231

Ivanković V. Priprema i karakterizacija novih piridinijevih soli - mogućih obilježivača nukleinskih kiselina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:023231

V. Ivanković, "Priprema i karakterizacija novih piridinijevih soli - mogućih obilježivača nukleinskih kiselina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:023231

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