undergraduate thesis
Utjecaj ambalaže na oksidacijsku stabilnost djevičanskog maslinovog ulja

Brajković, Antonija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Brajković, A. (2017). Utjecaj ambalaže na oksidacijsku stabilnost djevičanskog maslinovog ulja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:422718

Brajković, Antonija. "Utjecaj ambalaže na oksidacijsku stabilnost djevičanskog maslinovog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:422718

Brajković, Antonija. "Utjecaj ambalaže na oksidacijsku stabilnost djevičanskog maslinovog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:422718

Brajković, A. (2017). 'Utjecaj ambalaže na oksidacijsku stabilnost djevičanskog maslinovog ulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:422718

Brajković A. Utjecaj ambalaže na oksidacijsku stabilnost djevičanskog maslinovog ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:422718

A. Brajković, "Utjecaj ambalaže na oksidacijsku stabilnost djevičanskog maslinovog ulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:422718

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