undergraduate thesis
Otpornost prema žučnim solima i antimikrobna aktivnost bakterija mliječne kiseline

Dominko, Tena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Dominko, T. (2017). Otpornost prema žučnim solima i antimikrobna aktivnost bakterija mliječne kiseline (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:328430

Dominko, Tena. "Otpornost prema žučnim solima i antimikrobna aktivnost bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:328430

Dominko, Tena. "Otpornost prema žučnim solima i antimikrobna aktivnost bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:328430

Dominko, T. (2017). 'Otpornost prema žučnim solima i antimikrobna aktivnost bakterija mliječne kiseline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:328430

Dominko T. Otpornost prema žučnim solima i antimikrobna aktivnost bakterija mliječne kiseline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:328430

T. Dominko, "Otpornost prema žučnim solima i antimikrobna aktivnost bakterija mliječne kiseline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:328430

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