undergraduate thesis
Usporedba CDC i HR percentilnih krivulja za procjenu uhranjenosti djece pomoću Bland-Altman metode

Marić, Barbara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Marić, B. (2017). Usporedba CDC i HR percentilnih krivulja za procjenu uhranjenosti djece pomoću Bland-Altman metode (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:756906

Marić, Barbara. "Usporedba CDC i HR percentilnih krivulja za procjenu uhranjenosti djece pomoću Bland-Altman metode." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:756906

Marić, Barbara. "Usporedba CDC i HR percentilnih krivulja za procjenu uhranjenosti djece pomoću Bland-Altman metode." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:756906

Marić, B. (2017). 'Usporedba CDC i HR percentilnih krivulja za procjenu uhranjenosti djece pomoću Bland-Altman metode', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:756906

Marić B. Usporedba CDC i HR percentilnih krivulja za procjenu uhranjenosti djece pomoću Bland-Altman metode [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:756906

B. Marić, "Usporedba CDC i HR percentilnih krivulja za procjenu uhranjenosti djece pomoću Bland-Altman metode", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:756906

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