prikaz prve stranice dokumenta Utjecaj načina proizvodnje ulja uljane repice na sastav bioaktivnih komponenata
Access restricted to students and staff of home institution
master's thesis
Utjecaj načina proizvodnje ulja uljane repice na sastav bioaktivnih komponenata

Cota, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Cota, I. (2010). Utjecaj načina proizvodnje ulja uljane repice na sastav bioaktivnih komponenata (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:803662

Cota, Ivana. "Utjecaj načina proizvodnje ulja uljane repice na sastav bioaktivnih komponenata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:803662

Cota, Ivana. "Utjecaj načina proizvodnje ulja uljane repice na sastav bioaktivnih komponenata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:803662

Cota, I. (2010). 'Utjecaj načina proizvodnje ulja uljane repice na sastav bioaktivnih komponenata', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:803662

Cota I. Utjecaj načina proizvodnje ulja uljane repice na sastav bioaktivnih komponenata [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:803662

I. Cota, "Utjecaj načina proizvodnje ulja uljane repice na sastav bioaktivnih komponenata", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:803662

Please login to the repository to save this object to your list.