University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Blajić, V. (2010). Učinak različitih koncentracija glukoze, gutamina i piruvata na rast CCO stanica (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:601788
Blajić, Višnja. "Učinak različitih koncentracija glukoze, gutamina i piruvata na rast CCO stanica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:601788
Blajić, Višnja. "Učinak različitih koncentracija glukoze, gutamina i piruvata na rast CCO stanica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:601788
Blajić, V. (2010). 'Učinak različitih koncentracija glukoze, gutamina i piruvata na rast CCO stanica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:601788
Blajić V. Učinak različitih koncentracija glukoze, gutamina i piruvata na rast CCO stanica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:601788
V. Blajić, "Učinak različitih koncentracija glukoze, gutamina i piruvata na rast CCO stanica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:601788