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master's thesis
Otpadna biomasa gljive Agaricus bisporus kao izvor β-glukana i antioksidansa

Vojvodić, Aleksandra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Vojvodić, A. (2010). Otpadna biomasa gljive Agaricus bisporus kao izvor β-glukana i antioksidansa (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:636948

Vojvodić, Aleksandra. "Otpadna biomasa gljive Agaricus bisporus kao izvor β-glukana i antioksidansa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:636948

Vojvodić, Aleksandra. "Otpadna biomasa gljive Agaricus bisporus kao izvor β-glukana i antioksidansa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:636948

Vojvodić, A. (2010). 'Otpadna biomasa gljive Agaricus bisporus kao izvor β-glukana i antioksidansa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:636948

Vojvodić A. Otpadna biomasa gljive Agaricus bisporus kao izvor β-glukana i antioksidansa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:636948

A. Vojvodić, "Otpadna biomasa gljive Agaricus bisporus kao izvor β-glukana i antioksidansa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:636948

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