University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Vojvodić, A. (2010). Otpadna biomasa gljive Agaricus bisporus kao izvor β-glukana i antioksidansa (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:636948
Vojvodić, Aleksandra. "Otpadna biomasa gljive Agaricus bisporus kao izvor β-glukana i antioksidansa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:636948
Vojvodić, Aleksandra. "Otpadna biomasa gljive Agaricus bisporus kao izvor β-glukana i antioksidansa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:636948
Vojvodić, A. (2010). 'Otpadna biomasa gljive Agaricus bisporus kao izvor β-glukana i antioksidansa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:636948
Vojvodić A. Otpadna biomasa gljive Agaricus bisporus kao izvor β-glukana i antioksidansa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:636948
A. Vojvodić, "Otpadna biomasa gljive Agaricus bisporus kao izvor β-glukana i antioksidansa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:636948