undergraduate thesis
Prisutnost policikličkih aromatskih ugljikovodika u hrani podrijetlo, toksičnost i rizici

Roller, Morana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Toxicology

Cite this document

Roller, M. (2016). Prisutnost policikličkih aromatskih ugljikovodika u hrani podrijetlo, toksičnost i rizici (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:557535

Roller, Morana. "Prisutnost policikličkih aromatskih ugljikovodika u hrani podrijetlo, toksičnost i rizici." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:557535

Roller, Morana. "Prisutnost policikličkih aromatskih ugljikovodika u hrani podrijetlo, toksičnost i rizici." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:557535

Roller, M. (2016). 'Prisutnost policikličkih aromatskih ugljikovodika u hrani podrijetlo, toksičnost i rizici', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:557535

Roller M. Prisutnost policikličkih aromatskih ugljikovodika u hrani podrijetlo, toksičnost i rizici [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:557535

M. Roller, "Prisutnost policikličkih aromatskih ugljikovodika u hrani podrijetlo, toksičnost i rizici", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:557535

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