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master's thesis
Neki parametri kvalitete hrvatskog meda

Marušić, Jelena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Marušić, J. (2010). Neki parametri kvalitete hrvatskog meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:222577

Marušić, Jelena. "Neki parametri kvalitete hrvatskog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:222577

Marušić, Jelena. "Neki parametri kvalitete hrvatskog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:222577

Marušić, J. (2010). 'Neki parametri kvalitete hrvatskog meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:222577

Marušić J. Neki parametri kvalitete hrvatskog meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:222577

J. Marušić, "Neki parametri kvalitete hrvatskog meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:222577

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