University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Unit Operations
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Džineva, I. (2010). Matematičko modeliranje sušenja jabuke "Zlatni delišes" uz predobradu ultrazvukom visokog intenziteta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:404291
Džineva, Iva. "Matematičko modeliranje sušenja jabuke "Zlatni delišes" uz predobradu ultrazvukom visokog intenziteta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:404291
Džineva, Iva. "Matematičko modeliranje sušenja jabuke "Zlatni delišes" uz predobradu ultrazvukom visokog intenziteta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:404291
Džineva, I. (2010). 'Matematičko modeliranje sušenja jabuke "Zlatni delišes" uz predobradu ultrazvukom visokog intenziteta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:404291
Džineva I. Matematičko modeliranje sušenja jabuke "Zlatni delišes" uz predobradu ultrazvukom visokog intenziteta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:404291
I. Džineva, "Matematičko modeliranje sušenja jabuke "Zlatni delišes" uz predobradu ultrazvukom visokog intenziteta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:404291