University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document
Labrović, I. (2010). Karakterizacija polifenolnog sastava biljnih infuzija, dekokta i macerata (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:352875
Labrović, Ivna. "Karakterizacija polifenolnog sastava biljnih infuzija, dekokta i macerata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:352875
Labrović, Ivna. "Karakterizacija polifenolnog sastava biljnih infuzija, dekokta i macerata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:352875
Labrović, I. (2010). 'Karakterizacija polifenolnog sastava biljnih infuzija, dekokta i macerata', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:352875
Labrović I. Karakterizacija polifenolnog sastava biljnih infuzija, dekokta i macerata [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:352875
I. Labrović, "Karakterizacija polifenolnog sastava biljnih infuzija, dekokta i macerata", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:352875