University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Tomić, I. (2010). Utvrđivanje patvorenja djevičanskog maslinovog ulja određivanjem sastava triglicerida (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:458069
Tomić, Iva. "Utvrđivanje patvorenja djevičanskog maslinovog ulja određivanjem sastava triglicerida." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:458069
Tomić, Iva. "Utvrđivanje patvorenja djevičanskog maslinovog ulja određivanjem sastava triglicerida." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:458069
Tomić, I. (2010). 'Utvrđivanje patvorenja djevičanskog maslinovog ulja određivanjem sastava triglicerida', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:458069
Tomić I. Utvrđivanje patvorenja djevičanskog maslinovog ulja određivanjem sastava triglicerida [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:458069
I. Tomić, "Utvrđivanje patvorenja djevičanskog maslinovog ulja određivanjem sastava triglicerida", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:458069