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master's thesis
Ukupni fenoli i antioksidacijska aktivnost cvjetnog i kestenovog meda

Dobrić, Vanda
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Dobrić, V. (2009). Ukupni fenoli i antioksidacijska aktivnost cvjetnog i kestenovog meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:357055

Dobrić, Vanda. "Ukupni fenoli i antioksidacijska aktivnost cvjetnog i kestenovog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:357055

Dobrić, Vanda. "Ukupni fenoli i antioksidacijska aktivnost cvjetnog i kestenovog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:357055

Dobrić, V. (2009). 'Ukupni fenoli i antioksidacijska aktivnost cvjetnog i kestenovog meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:357055

Dobrić V. Ukupni fenoli i antioksidacijska aktivnost cvjetnog i kestenovog meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:357055

V. Dobrić, "Ukupni fenoli i antioksidacijska aktivnost cvjetnog i kestenovog meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:357055

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