University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering
Cite this document
Stojanov, R. (2009). Ekspanzija duhanskog rebra ukapljenim CO2 dobivenim alkoholnom fermentacijom kukuruzne krupice (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:605461
Stojanov, Romino. "Ekspanzija duhanskog rebra ukapljenim CO2 dobivenim alkoholnom fermentacijom kukuruzne krupice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:605461
Stojanov, Romino. "Ekspanzija duhanskog rebra ukapljenim CO2 dobivenim alkoholnom fermentacijom kukuruzne krupice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:605461
Stojanov, R. (2009). 'Ekspanzija duhanskog rebra ukapljenim CO2 dobivenim alkoholnom fermentacijom kukuruzne krupice', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:605461
Stojanov R. Ekspanzija duhanskog rebra ukapljenim CO2 dobivenim alkoholnom fermentacijom kukuruzne krupice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:605461
R. Stojanov, "Ekspanzija duhanskog rebra ukapljenim CO2 dobivenim alkoholnom fermentacijom kukuruzne krupice", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:605461