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master's thesis
Utjecaj mikroinkapsuliranog probiotičkog soja Lactobacillus helveticus M92 i transglutaminaze na svojstva čvrstog jogurta

Buneta, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Buneta, A. (2009). Utjecaj mikroinkapsuliranog probiotičkog soja Lactobacillus helveticus M92 i transglutaminaze na svojstva čvrstog jogurta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:891435

Buneta, Ana. "Utjecaj mikroinkapsuliranog probiotičkog soja Lactobacillus helveticus M92 i transglutaminaze na svojstva čvrstog jogurta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:891435

Buneta, Ana. "Utjecaj mikroinkapsuliranog probiotičkog soja Lactobacillus helveticus M92 i transglutaminaze na svojstva čvrstog jogurta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:891435

Buneta, A. (2009). 'Utjecaj mikroinkapsuliranog probiotičkog soja Lactobacillus helveticus M92 i transglutaminaze na svojstva čvrstog jogurta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:891435

Buneta A. Utjecaj mikroinkapsuliranog probiotičkog soja Lactobacillus helveticus M92 i transglutaminaze na svojstva čvrstog jogurta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:891435

A. Buneta, "Utjecaj mikroinkapsuliranog probiotičkog soja Lactobacillus helveticus M92 i transglutaminaze na svojstva čvrstog jogurta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:891435

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