University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Padovan, M. (2009). Određivanje karotenoidnih pigmenata u želiranim proizvodima od mandarine i klementine (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:050297
Padovan, Martina. "Određivanje karotenoidnih pigmenata u želiranim proizvodima od mandarine i klementine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:050297
Padovan, Martina. "Određivanje karotenoidnih pigmenata u želiranim proizvodima od mandarine i klementine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:050297
Padovan, M. (2009). 'Određivanje karotenoidnih pigmenata u želiranim proizvodima od mandarine i klementine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:050297
Padovan M. Određivanje karotenoidnih pigmenata u želiranim proizvodima od mandarine i klementine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:050297
M. Padovan, "Određivanje karotenoidnih pigmenata u želiranim proizvodima od mandarine i klementine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:050297