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master's thesis
Određivanje likopena u različitim sortama svježe rajčice

Žučko, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Žučko, M. (2009). Određivanje likopena u različitim sortama svježe rajčice (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:806780

Žučko, Martina. "Određivanje likopena u različitim sortama svježe rajčice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:806780

Žučko, Martina. "Određivanje likopena u različitim sortama svježe rajčice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:806780

Žučko, M. (2009). 'Određivanje likopena u različitim sortama svježe rajčice', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:806780

Žučko M. Određivanje likopena u različitim sortama svježe rajčice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:806780

M. Žučko, "Određivanje likopena u različitim sortama svježe rajčice", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:806780

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