prikaz prve stranice dokumenta Određivanje nekih parametara kvalitete u uzorcima različih vrsta meda
Access restricted to students and staff of home institution
master's thesis
Određivanje nekih parametara kvalitete u uzorcima različih vrsta meda

Matković, Karmen
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Matković, K. (2009). Određivanje nekih parametara kvalitete u uzorcima različih vrsta meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:608223

Matković, Karmen. "Određivanje nekih parametara kvalitete u uzorcima različih vrsta meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:608223

Matković, Karmen. "Određivanje nekih parametara kvalitete u uzorcima različih vrsta meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:608223

Matković, K. (2009). 'Određivanje nekih parametara kvalitete u uzorcima različih vrsta meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:608223

Matković K. Određivanje nekih parametara kvalitete u uzorcima različih vrsta meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:608223

K. Matković, "Određivanje nekih parametara kvalitete u uzorcima različih vrsta meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:608223

Please login to the repository to save this object to your list.