University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Kelečević, B. (2009). Utjecaj Profresha na mikrobiološku ispravnost i održivost mljevenog mesa (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:032005
Kelečević, Bojana. "Utjecaj Profresha na mikrobiološku ispravnost i održivost mljevenog mesa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:032005
Kelečević, Bojana. "Utjecaj Profresha na mikrobiološku ispravnost i održivost mljevenog mesa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:032005
Kelečević, B. (2009). 'Utjecaj Profresha na mikrobiološku ispravnost i održivost mljevenog mesa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:032005
Kelečević B. Utjecaj Profresha na mikrobiološku ispravnost i održivost mljevenog mesa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:032005
B. Kelečević, "Utjecaj Profresha na mikrobiološku ispravnost i održivost mljevenog mesa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:032005