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master's thesis
Aktivnost bakterijske kulture u razgradnji atrazina

Lovrić, Damir
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for the Biological Waste Water Treatment

Cite this document

Lovrić, D. (2009). Aktivnost bakterijske kulture u razgradnji atrazina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:490787

Lovrić, Damir. "Aktivnost bakterijske kulture u razgradnji atrazina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:490787

Lovrić, Damir. "Aktivnost bakterijske kulture u razgradnji atrazina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:490787

Lovrić, D. (2009). 'Aktivnost bakterijske kulture u razgradnji atrazina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:490787

Lovrić D. Aktivnost bakterijske kulture u razgradnji atrazina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:490787

D. Lovrić, "Aktivnost bakterijske kulture u razgradnji atrazina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:490787

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